|
Our Experience
JRA has a combined 75 years of personalized foodservice design experience. JRA has designed facilities in the entire continental United States as well as several international projects.
Superior Service
- Sustainable "green" design
- Local Health Department plan review and inspection coordination
- Space, budget analysis and allocation
- Ventilation and refrigeration engineering
- Designs meet all local, state and national codes
- "Turn Key" ventilation and refrigeration engineering
- Integration of architecture and foodservice design
- Energy and labor analysis
- Feasibility studies / master planning
- Thorough bid review, analysis and recommendations
- New designs, remodels, studies of existing equipment, systems and operations
- Collaboration with the architect, owner and operator, ensuring user friendly systems that work
- Accurate, complete drawings and documents from schematic design through construction documents
- Color renderings (upon request)
Our Accreditation
FCSI - Foodservice Consultants Society International
Our FCSI membership assures our clients that they are working with a highly qualified, continuously educated, professional and ethical foodservice design and engineering firm.
NSF Code Committee
As members, we participated in the conception of, writing and interpretation of national foodservice codes.
State of Michigan Foodservice Ventilation Code Committee
As members, we participated in the conception, writing and interpretation of national foodservice codes.
State of Michigan Foodservice Cook-Chill Code Committee
As members, we participated in the conception, writing and interpretation of Michigan's foodservice codes.
IAAM-International Association of Assembly Managers
Membership allows us to participate on a national level with universities, colleges, convention centers, stadiums and arenas in addressing all of the needs and requirements for successful operations.
Cook-Chill Code Committee
|
