Whether it's a ground up project, a remodel or a study of existing equipment, JRA works with its clients, collaborating with the architect, owner and operator to ensure a functional, sustainable and user-friendly system that works. Adhering to space, budget analysis and allocation, JRA integrates architecture and food service design providing a thorough bid review, analysis and recommendations.
Accurate and Complete Drawings and Documents using the latest version of:
JRA is attuned to constant changes in the industry. We can assist with Standard Operating Procedures (SOP), Menu Costing, Labor Costing, Kitchen Menu Development, Feasibility Studies, Master Planning, Profit and Loss Evaluation and Return on Investment Studies (ROI).
JRA is a leader in sustainable design and has participated in numerous LEED® certified projects. Focusing on energy conservation, utilization of resources, recycling, waste management and more.
JRA is not affiliated with any dealers or manufacturers of food service equipment which guarantees a competitive bid process for our clients, significantly reducing equipment and installations costs.
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