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JRA Food Service Design

616.454.4433

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    • HOME
    • SERVICES
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    • CONTACT
JRA Food Service Design

616.454.4433

  • HOME
  • SERVICES
  • ADVANTAGES
  • CLIENTS
  • GALLERY
  • CONTACT

THE JRA EDGE

SUPERIOR SERVICE

ANALYSIS AND TRENDS

LEADING TECHNOLOGY

Whether it's a ground up project, a remodel or a study of existing equipment, JRA works with its clients, collaborating with the architect, owner and operator to ensure a functional, sustainable and user-friendly system that works. Adhering to space, budget analysis and allocation, JRA integrates architecture and food service design providing a thorough bid review, analysis and recommendations.

LEADING TECHNOLOGY

ANALYSIS AND TRENDS

LEADING TECHNOLOGY

Accurate and Complete Drawings and Documents using the latest version of:

AutoDesk

Adobe

Bluebeam

Microsoft Office

Revit


ANALYSIS AND TRENDS

ANALYSIS AND TRENDS

ANALYSIS AND TRENDS

JRA is attuned to constant changes in the industry. We can assist with Standard Operating Procedures (SOP), Menu Costing, Labor Costing, Kitchen Menu Development, Feasibility Studies, Master Planning, Profit and Loss Evaluation and Return on Investment Studies (ROI).

SUSTAINABILITY

YOUR BOTTOM LINE

ANALYSIS AND TRENDS

JRA is a leader in sustainable design and has participated in numerous LEED® certified projects. Focusing on energy conservation, utilization of resources, recycling, waste management and more. 

YOUR BOTTOM LINE

YOUR BOTTOM LINE

YOUR BOTTOM LINE

JRA is not affiliated with any dealers or manufacturers of food service equipment which guarantees a competitive bid process for our clients, significantly reducing equipment and installations costs.    


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